A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy

A new type of cow’s milk, called A2 has appeared in the dairy aisles supermarkets recent years. Cows’ milk generally contains two major types beta-casein as A1 and types, although there are 13 genetic variants ?-casein: A1, A2, A3, A4, B, C, D, E, F, H1, H2, I G. Studies have shown that ?-casein may be harmful, is a safer choice for human health especially infant nutrition health. The cow reportedly easier to digest better absorb than or other milk. structure protein more comparable breast well from goats, sheep buffalo. Digestion produces peptide ?-casomorphin-7 (BCM-7), which implicated with adverse gastrointestinal effects on consumption. In addition, bovine predominantly ?s1-casein low levels even absent ?s2-casein, whereby caprine been recommended an ideal substitute patients suffering allergies against food sources. Since goat relatively negligible its content, ?s2-casein high most breeds, it logical assume children sensitivity should tolerate well. Cow allergy (CMPA) considered common digestive metabolic disorder allergic disease various prevalence 2.5% during first 3 years life 12–30% infants less months old, can go up 20% some countries. CMPA IgE-mediated where body starts produce IgE antibodies certain (allergens) such ingestion cause ischemic heart disease, type-1 diabetes, arteriosclerosis, sudden death syndrome, autism, schizophrenia, etc. knowledge utilized rescue potential problems. This genetically applied production cows goats whole herds species. practice happened California Ohio, New Zealand, this now advanced commercially. USA, promotions bulls, whose daughters tested homozygous protein.